This terracing is an elaborate system with a well-established structure, including paths between farms, steps for access (“scalèr” in dialect), and numerous wells and cisterns to collect water near valleys and streams, ensuring constant capacity. There were small buildings (“casere,” or mountain houses) equipped with stables (“casòt”) and niches, always built from drystone, that were used as shelter from the weather and as storage for farming equipment. Stones were extracted near vaneda building sites largely through small quarries or rock clearance from the land. The length of vanede would vary with the morphology of the terrain, and their height would range from around 1 to 3 meters.
All of this still exists today, but in a completely different context. The vertical collapse of Incino’s population has brought the number of permanent residents well below 20, and the few who remain are aging. After 1960 (approximately) agricultural activity was abandoned, at first slowly, and then entirely—along with the maintenance of the walls, leading to their inevitable degradation and then collapse—though many, despite total neglect, still remain in good order.